Girls and Ordering Food

There are, to be precise, three kinds of girls in this world when it comes to classification based on their food ordering styles.

There are those girls who will order a dish, take two bites and a nibble and then push it away. The reason given is either “I’m too full! How was I supposed to know they served this much?” or “Eww, this doesn’t taste like what I thought it did at all!” Apparently, in the bizarre world that women come from, servings are two forkfuls—three if you order the jumbo-size—and you’re allowed to call for a sample taste of the dish before ordering it. Of course, it’s not surprising then that they consider the enter restaurant industry on this planet an injustice to the customer!

The second type of girls are those who will not order anything at all—and then proceed to polish off half of your food! And the casual shamelessness that they will do it with! Like it was ordered and brought there especially for them, sent with love from the cook with flowers all around and their name on a nice little card on the top! Her eyes fixed right into yours as if you’re stupid enough to get mesmerized by that and not notice that thieving little hand slide across the table and right into your fries!

Now, I harbor a slight dislike for the first kind and can just about tolerate the second kind, but the third kind I could just shoot dead there at the table itself. Those are the girls that both leave their food almost untouched and attack yours! This must surely rank as at least as grave a sin as any mentioned in the Bible. I don’t care what you do the remainder of your life, if you’re the kind of girl who fits into the third category, you’re going to hell. Period.

I’m sure there’s an exception out there somewhere—a girl who is actually capable of ordering what she wants and nothing more or less than that. And if I find her, I’ll marry her.

Why You REALLY Want to Eat That Thing That Your Doctor Warned You Not To

I’ve heard a lot of people complain about how “everything that is bad for your health always tastes good”. Or conversely, most of the foods that are healthy taste like dog turds sprinkled with dried shrubs. It’s true, of course. But aren’t the reasons quite obvious?

Let’s look at the why a human being might eat something on fairly regular basis:

1. It’s healthy
2. It’s tasty, or
3. It’s both healthy and tasty.

In other words, if something’s both unhealthy and doesn’t taste good, we WOULD NEVER EAT IT! Or to put it in yet another way, unhealthy food that isn’t tasty, is -- well -- not food. So we don’t even stop to consider it in any such argument. For example, arsenic. Terrible for your well-being and tastes worse than spoonful from hell. But that’s exactly why it isn’t food. I’m sure if arsenic tasted good enough, there’d be at least a bunch of people who’d be dying to have a swig at it. (Pun intended.) You’d hear stuff like, “Oh sure, it might kill us -- but what a swell way to go!”

So basically, the more unhealthy an item is, the better it has to taste for humans to have incentive enough to call it food.

Similarly, the more healthy an item is, the less necessary it is for it to taste good. Hence, a lot of health foods taste terrible. It’s all so obvious, I wonder why people still complain!